Sheet Pan Nachos
Super easy appetizer, lunch or snack full of flavor. You cannot go wrong with sheet pan nachos!
Cuisine: Mexican
  • 1 lb ground beef - see notes
  • 2 tbsp taco seasoning - or 1 packet
  • 2 tbsp water
  • enough chips to line baking sheet
  • ¾ cup Monterey Jack cheese, shredded
  • ¾ cup Cheddar cheese, shredded
  • 1 cup rinsed, drained canned black beans
  • 1 avocado, diced
  • black olives
  • sour cream
  • green onion, thinly sliced - or diced red onion
  • salsa
  • lime wedges
  1. Preheat oven to 350. Line a large baking sheet pan with parchment paper or foil.
  2. In a medium skillet, brown the ground beef over medium heat until fully cooked. Stir often to help break up the meat. About 7 to 9 minutes. If you have a lot of liquid or grease I suggest pouring it off.
  3. Add taco seasoning and water and stir to combine. Remove pan from the heat.
  4. Spread chips all over in a single layer on the sheet pan. Add generous portions of the meat to the chips. Followed by cheeses and black beans.
  5. Bake until cheese is melted starting to brown a bit in a few places. Probably about 12 to 15 minutes.
  6. Top with avocado, olives, onion, sour cream, and / or cilantro. Serve with salsa and lime wedges.
You are not going to use a full pound of beef for this recipe. But I always go ahead a cook what is in the package and use leftovers for tacos or taco salad during the week. The amount of taco seasoning is for 1 lb. Adjust accordingly for the amount of beef you are using.
Recipe by Sweet Hope Lifestlye at