I came across this recipe a few weeks ago on the NY Times cooking website. We love it! It’s a simple recipe that is packed with flavor. You saute the Brussels sprouts in the drippings from the sausage (I also recommend trying them sauteed in bacon grease too – AMAZING!). Tossing the Brussels sprouts and Italian sausage with red onion…
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The other day I wanted to do something different for lunch (different for my family at least!). I was going through my pantry and fridge and realized that I had everything to make a delicious batch of sheet pan nachos. I think I made this weekly when I was in college. The only thing that takes time while prepping…
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We are a family that loves hot and crispy chicken tenders. Everyone does right?? The crunch, the salt, and all the dips. Be still my heart. 🙂 And the trendy air fryer has made it easier to get a lovely fried chicken tender without all of the grease and fat.
For some, the Coronavirus pandemic is creating chaos and boredom from being stuck at home. (Believe me – I get that!!) But for others, it is inspiring creativity, family time and some form of homesteading. One of the biggest trends right now is backyard chickens and DIY chicken coops.
I am obsessed with English muffins. I love making ANY hot sandwich with them but they are also amazing with plain ol’ butter or some cream cheese. There’s nothing like smelling an English muffin cooking in the toaster. Simply heaven. But I’m also trying to lose a bit of weight. Enter 90 Second Bread…..
